Yarumba Restaurant & Lounge Menu (Update 2025)

Cheese & bacon burger with choice of meat temperature from rare to well done.

Con queso americano, manchego, cebolla caramelizada y tocino. / With american cheese, manchego, caramelized onions and bacon.

Con queso, tocino, amarillos y salsa de hongos. / With cheese, bacon, sweet plantain and mushroom sauce.

Las famosas catibias dominicanas, rellenas con queso o carne molida. / The famous Dominican catibias, stuffed with cheese or ground beef.

Crujientes, saludables, servidos con papas fritas y salsa. / Crispy, healthy, served with fries and sauce.

Una combinacion de empanadas de queso, res, quibe y queso frito. / A combination of cheese empanadas, beef, kibbeh and fried cheese.

Tipico queso blanco dominicano, servido con mariquitas. / Typical Dominican white cheese, served with plantain chips.

Con la sazon del verdadero pueblo dominicano. / With seasonings of the true Dominican people.

Hecho de trigo, relleno con carne molida. Una receta originaria del Libano, heredada por los dominicanos. / Made of wheat, stuffed with ground meat. An original recipe from lebanon, inherited by the Dominicans.

Longaniza frita de Republica Dominicana. / Fried sausage of the Dominican Republic.

Pieza grande con coco. / Jumbo lump with coconut.

Combinacion de cangrejo al ajillo, camaron y langosta asada. / Combination of garlic crab, shrimp and grilled lobster.

Salmon servido en una salsa cremosa con camaron sobre un mofongo de platano maduro, un toque incomparable. / Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.

Una combinacion de onzas de filete solapa, servido con una salsa cremosa, con camaron, hongos y hierbas, acompanado con un delicioso mofongo. / A -ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.

Pargo completo sin espinas y frito. Relleno con arroz tailandes, camaron, vegetales, platano maduro y salsa de coco. Altamente recomendado por el chef. / Whole snapper, boneless and fried. Stuffed with thai rice, shrimp. Vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.

Recomendamos la tipica bandera dominicana. / We recommend the typical dominican flag.

Pure de platanos verdes con salami, queso frito, huevos y longaniza dominicana. Se puede ordenar por separado. / Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.

Tipico de la playa Boca Chica. Servido completo, sin espinas y frito. Popular entre los dominicanos. / Typical of Boca Chica beach. Served whole, boneless and fried. Popular among Dominicans.

Fried bone-in chicken chunk served with choice of mofongo varieties, plantain options, rice combinations, or fresh sides. Explore flavors from green mofongo to sauteed vegetables.

Res, arroz, frijoles, tostones, amarillos y aguacate. / Beef, rice, beans, fried plantains, sweet plantains and avocado.

Preparado con la receta de la abuela. Especialidad de la casa. / Prepared with grandmother's recipe. House specialty.

Una carne muy popular a peticion de nuestros clientes. / A very popular meat at the request of our customers.

Marinada y proceso de corte artesanal; frita, tierna y jugosa. Excelente para picar o compartir. / Marinated and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.

Un plato tipico de la abuela. Muy recomendado

Vegetariano. Machacado con queso frito, rebozado con salsa bongos y cubierto con queso cheddar y cebolla caramelizada. / Mashed with fried cheese, battered with bongos sauce and topped with cheddar cheese and caramelized onion.

Longaniza, queso frito, chuleta ahumada, chicharron de pollo sin hueso, salami, carne salada y platano verde. / Sausage, fried cheese, smoked pork chop, boneless fried chicken chunks, salami, salted meat and green plantains.

Golden-brown fried cassava sticks, served with a smooth dipping sauce.

Ensalada csar tradicional sin anchoas. / traditional caesar salad without anchovies.

Golden and crispy French fries sprinkled with a touch of salt, accompanied by a side of ketchup.

Golden-brown fried ripe plantains, sweet and soft in texture, served as a classic side dish.

Mashed green plantains topped with pickled red onions, garnished with fresh herbs and served with crispy plantain chips.

Crisp, thinly sliced plantain chips, golden and lightly salted.

A medley of fresh lettuce, sliced cucumbers, tomatoes, onions, and radishes, lightly dressed for a crisp side dish.

A medley of fresh lettuce, ripe tomatoes, crisp cucumbers, and sliced radishes, tossed with shredded carrots and purple cabbage.

Rice mixed with seasoned beans garnished with a fresh cilantro leaf.

Savory pigeon peas simmered with rich coconut milk, creating a creamy and hearty side dish.

Savory red beans simmered with a blend of spices and herbs, complemented by chunks of tender pork.

A medley of sauteed vegetables including broccoli, bell peppers, onions, and carrots, seasoned with herbs and spices.

Steamed white rice garnished with a sprig of fresh rosemary.

A portion of freshly sliced avocado, typically seasoned with a hint of salt.

Exclusivo para ninos. / Exclusively for kids.

Exclusivo para ninos. / Exclusively for kids.

Exclusivo para ninos. / Exclusively for kids.